Temperature measurement in the flowing medium

The article deals with a brief description of methods of temperature measurements in a flowing water steam.Attention is paid to the measurement of pseudo static temperature by a single sealed thermocouple entering manomasa promo the flowing liquid through the flown-by wall.Then three types of probes for stagnation temperature measurement are shown,

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A systems integral approach in exploring creative innovation in culinary research: the example of seaweed in the context of the new nordic cuisine

Creativity and innovation in culinary research have gained steady academic interest over the last decade.The scholastic interest in creative innovation ranges from its artistic value to culinary creations, gastronomic experiences, and food science and technology.Creative innovation is important for food enterprises to succeed in a highly competitiv

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Leptospermum petersonii as a Potential Natural Food Preservative

Leptospermum petersonii (family Myrtaceae) is often cultivated for ornamental purposes but also serves as a rich source of bioactive essential oils.While several studies focused on the activities of the essential oils, this study analysed the potential of spent L.petersonii leaves as strawberry milk toner ion a natural food preservative.Method: We

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New Cellular Dimensions on Glioblastoma Progression

Gliomas are brain tumors originated from glial cells.The most frequent form of glioma is the glioblastoma mayfire nectarine (GB).This lethal tumor is frequently originated from genetic alterations in epidermal growth factor receptor (EGFR) and PI3K pathways.Recent results suggest that signaling pathways, other than primary founder mutations, play a

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